Red Root Pot Photo
4.45
★★★★
(339)

Peel all root vegetables (except the pumpkin) and cut into bite-sized pieces. Attention, the beet stains strongly and should therefore only be handled with disposable gloves. Cut the turkey meat… Full Recipe

Pumpkin Chicken Curry Picture
4.33
★★★★
(142)

Wash the pumpkin thoroughly, cut in half, remove the seeds and cut into strips. Peel and slice the ginger and carrots, dice the plums and cut the meat into pieces.… Full Recipe

Colorful Vegetable Stew Photo
4.3
★★★★
(321)

Divide the broccoli and cauliflower into small florets. If necessary, pull the strings off the beans. Wash the leeks, carrots and zucchini. Then cut the leeks into rings and carrots… Full Recipe

Brussels Sprouts Casserole with Meatballs Photo
4.0
★★★★
(139)

Defrost Brussels sprouts according to package directions. Preheat oven to 220 degrees (convection oven 200 degrees). Put minced meat in a bowl, season well with salt, bell pepper, paprika powder.… Full Recipe

Bitter Orange Chicken Image
3.94
★★★★☆
(185)

Marinate chicken with juice, onions and garlic for about 4 hours. Turn occasionally. Place onion and garlic in an ovenproof dish, place chicken legs on top, pour marinade over. Sprinkle… Full Recipe

Turkey Cassel Stew with Pears Photo
3.87
★★★★☆
(333)

Peel the onions and cut them into rings. Brown the ham cubes with the onions in the oil in a large pot. Slice the carrots, the pears and the potatoes… Full Recipe

Cauliflower Casserole Picture
3.74
★★★★☆
(112)

Wash potatoes and boil for about 20 minutes. Drain, rinse and peel. Cut potatoes into slices. Clean cauliflower, wash and cut into florets. Cook in boiling salted water for about… Full Recipe