Potato Flambé Gratin Picture
3.57
★★★★☆
(21)

First, cut the onion in half. Finely dice one half and cut the other half into fine half rings. Put the bacon in a cold pan, setting aside about 3… Read more

Vegetable Dip Image
3.56
★★★★☆
(109)

First, cut the spring onions into small rings, then put the herb cream cheese in a bowl and mix in the crème fraîche, spring onions and garlic cloves. Finally, season… Read more

Zoodles with Tuna Photo
3.1
★★★
(57)

Use a spiral cutter to make the zucchini into noodles and place in a pot with approx. 50 ml of water. Simmer until the zucchini noodles are cooked but still… Read more

Chicken Bacon Bomb Image
4.02
★★★★
(187)

Cut the chicken breasts crosswise once, but do not cut all the way through, then unfold and place between plastic wrap. Use a meat mallet to pound the fillets thin,… Read more

Turkey Escalopes Au Gratin Photo
3.23
★★★
(102)

Rinse the turkey cutlets, dab dry and season with salt and pepper. Heat the oil in a pan and fry the cutlets in it for about 2 minutes on each… Read more

Florentine Fish Casserole Photo
3.76
★★★★☆
(25)

Defrost the spinach leaves and the fish. Grease an ovenproof casserole dish, preheat the oven to 200°C. Season the spinach leaves with salt, pepper and nutmeg, put them in the… Read more

Chanterelle Sauce Photo
3.83
★★★★☆
(117)

Clean chanterelle and steam in hot pan or pot without fat. The chanterelles release enough water. Steam until all the water has boiled away. Now add the oil and the… Read more

Baked Omelet with Bacon and Mushrooms Image
3.25
★★★
(136)

Slowly fry the bacon in a frying pan or roasting pot over medium heat. After about 5 minutes, add the shallots and sauté until translucent. After 5 minutes, place the… Read more