Celery Variations Photo
3.71
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(17)

Peel the celery and cut into slices two centimeters thick. Using a medium garnish ring, cut out round slices. Dice the remaining celery. Blanch the slices and the cubes separately… Read more

Truffle Scrambled Eggs Photo
3.68
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(22)

It is absolutely important that all ingredients are very fresh and of the very best quality!!! And do not use pickled truffles, it does no good. The night before: Boil… Read more

Chestnut Corn Medallions Picture
2.68
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(78)

Cook chestnuts in steam for 12 minutes, chop hot. Bring vegetable broth to a boil, pour in cornmeal, simmer over low heat while stirring. As soon as the mixture begins… Read more

Franconian Onion Soup Photo
3.67
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(21)

Heat the beef broth. Peel the vegetable onions, cut them into rings and quarter them. Heat the clarified butter in a frying pan and slowly fry the onions. As soon… Read more

Roast Chestnut with Cranberry Sauce Photo
3.66
★★★★☆
(35)

Melt the butter. Saute onion and celery in it for 10 minutes until soft, but not brown. Place in a large bowl. Drain the chestnuts and add to the bowl.… Read more

Tofurkey Picture
2.89
★★★☆☆
(50)

Mash the tofu with a fork in a bowl. Mix the smoked tofu and tofu well. Line a strainer with a straining cloth or thin dish towel and pour in… Read more