Celery Variations Photo

Peel the celery and cut into slices two centimeters thick. Using a medium garnish ring, cut out round slices. Dice the remaining celery. Blanch the slices and the cubes separately… Read more

Truffle Scrambled Eggs Photo

It is absolutely important that all ingredients are very fresh and of the very best quality!!! And do not use pickled truffles, it does no good. The night before: Boil… Read more

Chestnut Corn Medallions Picture

Cook chestnuts in steam for 12 minutes, chop hot. Bring vegetable broth to a boil, pour in cornmeal, simmer over low heat while stirring. As soon as the mixture begins… Read more

Franconian Onion Soup Photo

Heat the beef broth. Peel the vegetable onions, cut them into rings and quarter them. Heat the clarified butter in a frying pan and slowly fry the onions. As soon… Read more

Roast Chestnut with Cranberry Sauce Photo

Melt the butter. Saute onion and celery in it for 10 minutes until soft, but not brown. Place in a large bowl. Drain the chestnuts and add to the bowl.… Read more

Tofurkey Picture

Mash the tofu with a fork in a bowl. Mix the smoked tofu and tofu well. Line a strainer with a straining cloth or thin dish towel and pour in… Read more