Cocoa Drink from Mexico Image
3.25
★★★
(74)

Simmer the water with the halved vanilla bean and the chili pieces for 10-15 minutes. Mix the cocoa with a little water and add. Bring to a boil. Remove the… Read more

Chili Con Carne Photo
3.60
★★★★☆
(15)

Cut the beef into small cubes and fry them in a very hot pot in a little olive oil. Add the minced meat and then the bacon and continue to… Read more

Mexican Red Bean Puree Photo
4.52
★★★★★
(1167)

Finely chop the onion and garlic cloves and sauté in a little olive oil. Add the diced red bell pepper and chili bell pepper and sauté for 3 minutes. Deglaze… Read more

Chili Con Carne Image
3.05
★★★
(123)

Take a large pot and fry the minced meat, onions (diced) and garlic (chopped), adding the garlic a little later. Add the chili (cut into rings) and bell bell pepper… Read more

Peppers Stuffed with Corn (Poblano Peppers) Picture
3.16
★★★
(83)

Place the peppers under the broiler over high heat for about 15 minutes, turning occasionally, until the skin is evenly blackened. Meanwhile, cut the corn from the cobs (or spread… Read more

Wheat Tortilla Photo
3.35
★★★
(14)

Knead the wheat flour with the salt, oil and water for at least 5 minutes to form a smooth dough, the amount of water is an approximate guide, so please… Read more

Cream of Corn Soup Picture
3.85
★★★★☆
(65)

Grill the corn on the cob in the oven until golden brown on all sides. Sauté the onion in the butter until translucent, add the kernels loosened from the cob… Read more

Mexican Pasta Casserole Image
3.73
★★★★☆
(106)

Cook the pasta in salted water until al dente. Drain and mix with a little oil to prevent sticking. Set the oven to 160°C (convection oven). Heat the oil in… Read more

Mexican Avocado Sauce Picture
3.62
★★★★☆
(21)

Peel the avocados, remove the pit and sprinkle the flesh with the lemon juice so that it does not turn brown. Now whisk all ingredients with a blender and season… Read more