Mexico Poultry Special Vegetables Recipe Ideas

Sauce (make first, tastes better when it pulls a little, best the day before and refrigerate): Mix the cup of creme fraiche with the cup of yogurt and 2 tsp… Full Recipe

Cut meat into bite-sized pieces, onion into rings and peppers into bite-sized strips. Put olive oil in a pan, brown meat, add onions first, then peppers. Continue to sauté for… Full Recipe

Cut the vegetables and meat into bite-sized pieces. Sauté the onions with 1 tsp of oil in a Teflon pan. After 3 minutes, add the meat. After another 5 minutes,… Full Recipe

Heat the oil in a wok or large skillet. Sauté the chicken strips. Add all other ingredients except the tortillas and mix well. Continue to simmer, covered, stirring every few… Full Recipe

Shred half the cauliflower head, medium size, in a blender until it looks like rice. Place the cauliflower rice in a bowl and microwave on full power for 3 minutes.… Full Recipe

Boil chicken breasts in water, then pluck and set aside. Save the broth for the tomato sauce. Cut one large onion or three small ones into rings. Whip cream until… Full Recipe

Press garlic, mix with lime zest, 1 level teaspoon salt, some pepper and 1 tablespoon oil. Rub the chicken breast with it and set aside for 10 minutes. Heat a… Full Recipe

Cut the vegetables for the soup base into coarse cubes. Peel and coarsely chop the garlic. In a large pot, boil the vegetables and spices with about 2.5 liters of… Full Recipe

Sear the leg slice briefly in a pot, then deglaze with about 1 liter of water and add the greens, a few peppercorns, allspice seeds and a bay leaf. Simmer… Full Recipe

Peel the onion, clean and seed the peppers. Then cut both into no cubes. Grate the cheese and set aside. Mix the garlic, coriander, onion powder, cumin, salt, paprika and… Full Recipe