Arabic Basmati Rice Image

Melt the ghee in a saucepan. Once the ghee is hot, add the basmati rice and sweat until ‘glazed’, the rice grains tend to take on a different color white.… Read more

Chicken Shish Kebab Image

Cut the chicken meat into approx. 3 cm cubes, mix with the onion puree (or only its juice), milk, oil and spices and marinate in a covered dish for one… Read more

Yogurt Dip with Mint Photo

Mix the yogurt and curd with the lemon juice until smooth. Finely grind the dried peppermint in a mortar and add the mint powder to the yogurt mixture through a… Read more

Green Olives with Chicken Photo

Peel the potatoes, carrots and tomatoes. If the peeling of the tomatoes does not work, you can dip them briefly in boiling water until the skin comes off. Then cut… Read more

Thick Beans with Egg Nests Persian Style Image

Cover the beans with warm water (soak) and peel off the skin (‘let it slip out’). Then sweat them briefly in the melted butter. Add turmeric, pepper, garlic, salt and… Read more

Lime Avocado Yogurt Image

Mix the lime juice with 3 tablespoons of honey. Cut the avocados in half and remove the stone from each. Remove the flesh with a spoon and cut into small… Read more

Spicy Chicken from Morocco Picture

Mix the spices and olive oil together (more spice oil must be prepared for 2 chickens). Wash the poulard or both chickens, pat dry well, salt and pepper. Brush inside… Read more

Saffron Rice with Cherries Photo

Rinse the rice in cold water until the water runs clear. Then bring to a boil with 325 ml of water and a pinch of salt. Pre-cook for about 8… Read more

Almond Balls Image

Roast almonds in a pan without fat until fragrant. Then grind them finely. Mix with the sugar and rose water and knead into a firm dough. Form a roll from… Read more

Gold Rice Picture

Wash the rice and bring to a boil with 1 1/2 liters of water. After the rice has boiled once, reduce the heat. After 15 minutes, add half of the… Read more