Norwegian Christmas Meat Picture
3.67
★★★★☆
(24)

Boil the meat in salted water until half cooked (about 20 minutes). Season rusk crumbs with salt and pepper and turn the meat in it. Brown the meat on all… Read more

Graved Salmon Photo
3.72
★★★★☆
(119)

At the fishmonger I trust, I buy half a side of salmon with the skin prepared for processing. Ideally, the salmon is scaled and the bones are removed. Salt, 100… Read more

Sharp Reindeer Roll Picture
3.58
★★★★☆
(62)

Mix well mustard, honey, dill (chopped or dried), sugar, vinegar and oil, season carefully with salt. Spread on each slice of tunnbröd, put 3 slices of reindeer ham on top,… Read more

Spicy Salmon Roll Image
3.8
★★★★☆
(499)

Mix horseradish with cream cheese and dill, season carefully with salt. Spread tunnbröd with it. Cover each slice with 3 salmon slices, spread lettuce on top and roll up. Cut… Read more

Norwegian Crab Soup Photo
4.22
★★★★
(178)

Melt the butter in a saucepan, add the vegetables and sauté briefly. Deglaze with white wine, fish stock and 400 ml water, add soup seasoning and simmer the soup for… Read more

Bergen Fish Soup Photo
3.23
★★★
(91)

Bring fish waste, water, salt, onion and spices to a boil, skim and cook for approx. 40 min. After 20 min. add vegetables and parsley. Remove carrots, pour fish stock… Read more

Norwegian Pancakes Picture
4.12
★★★★
(167)

Put the flour, salt and cardamom in a bowl. To this add the eggs, milk and sugar and mix well with a fork. Make sure that there are no lumps.… Read more

Bergen Fish Soup Picture
3.14
★★★
(93)

Chop the onion. Cut carrots, potatoes and celery into small cubes, leek and celery into thin slices and cook everything in the fish broth for about 12 minutes. Sprinkle the… Read more

Canelsnurrer Photo
3.05
★★★
(94)

Preparation: Crumble the yeast into the bowl. Melt the margarine or butter, add the milk and heat the liquid until finger warm (37 C). Mix the yeast with a small… Read more

Parsley Leg of Sheep Photo
3.73
★★★★☆
(149)

The leg of sheep, due to its strong inherent taste, is first cleaned of visible fat and tendons. Then it is marinated in the mixture of buttermilk and red wine… Read more