Portuguese Bread with Chouriço Sausage Image

Crumble the yeast, dissolve in 2 tablespoons lukewarm water, mix flour and salt, knead well with yeast mixture and approx. 330 ml lukewarm water. Cover and let rise in a… Read more

Portuguese Coconut Chicken Mozambique Photo

Mix lemon juice, lemon zest, garlic, salt, cayenne pepper and a little oil. Marinate the chicken pieces in it for about 2 hours, turning them in between. Preheat oven to… Read more

Lemon Liqueur Truffle Picture

This recipe assumes prior knowledge of tempering couverture and handling temperatures. Chop the white couverture into medium fine pieces and place in a pot suitable for a water bath. Bring… Read more

Bolo De Bolocha Picture

Grind some butter cookies and set aside. Cream the egg yolks with butter and sugar. Briefly dip the butter cookies in the coffee and lay them out on a plate… Read more

Compota De Tomato Image

Scald the tomatoes with boiling water, peel, remove the seeds and then puree (tip: it is easier to peel the tomatoes if you score them crosswise before scalding). Place the… Read more

Portuguese Pudding Image

The white bread is cut thinly, soaked in milk a little, squeezed and stirred with the butter on the fire. Let cool slightly, then gradually stir in egg yolks, sugar,… Read more

Pears in Red Wine Photo

Bring the port, red wine and sugar to the boil together, add the lemon zest and the cinnamon stick, turn down the heat to minimum. In the meantime, peel the… Read more

Chicken Portuguese Image

Fry the chicken seasoned with salt, bell pepper, paprika and the crushed garlic cloves in the frying margarine, add the lemon slices. Halfway through the cooking time, add the raw,… Read more