Russian Minced Meat Stew Picture
3.04
★★★
(55)

Cut the leek in half lengthwise, wash and slice (not too thin). Finely chop the onion and sauté in olive oil. Once the onions are golden, add the minced meat,… Read more

Festive Meat and Potato Salad Picture
4.27
★★★★
(199)

Mix all ingredients well and leave to infuse for 2 hours. This is an authentic recipe of the salad, much loved in Russia and the CIS countries and traditionally prepared… Read more

Fish Solyanka Image
4.28
★★★★
(196)

Melt the margarine in a pot and sauté the sliced onions. Now add the sauerkraut, the letcho and the fish fillet cut into pieces. Add vegetable broth until everything is… Read more

Petersburg Cream Image
3.69
★★★★☆
(16)

Soak the gelatin with a little cold water. Chop the candied fruit into small pieces. Pour the cherry brandy over the raisins and let them swell. Boil the milk with… Read more

Russian Soup Pot Photo
3.62
★★★★☆
(93)

Cook the poultry giblets in water with greens, 2 onions and grained broth. Take out the meat, remove from the bones and cut into small pieces. Strain the broth and… Read more

Bird
3.98
★★★★☆
(412)

Beat egg whites with half the sugar until very stiff. Refrigerate. Beat egg yolks with remaining sugar, vanilla sugar and water until very foamy. Mix flour, cornstarch and baking powder,… Read more

Russian Sausage Salad Image
3.44
★★★
(48)

Cut sausage, cucumbers and peppers into cubes and place in a bowl. Add mushrooms, cut too large mushrooms in half beforehand. Add ketchup, pickled peppers and pearl onions, then mix… Read more

Curly Boy Photo
3.61
★★★★☆
(212)

One cup holds approx. 250 ml. Dissolve the baking soda in the sour cream. Mix the sour cream with sugar, egg and flour, divide the dough. Bake one part in… Read more

Piraschki Photo
3.91
★★★★☆
(124)

Pour the warmed milk into a large bowl (5 l). Crush the yeast with your fingers and add it to the bowl as well. Add eggs, flour and vegetable oil… Read more

Boeuf Stroganoff Image
3.73
★★★★☆
(112)

Coarsely chop the onions and fry them in butter until golden, dust with flour and pour broth. Boil the sauce for 15 minutes, season with mustard, salt and lemon juice… Read more