Snacks Starters Tart Recipe Ideas

Make a shortcrust pastry with flour, butter, water and salt. Wrap in plastic wrap and chill for at least 30 minutes. Then grease small quiche molds with a little olive… Full Recipe

Knead the flour, butter and lard, salt and the two large eggs into a dough, roll out to 3 mm thickness and place in a greased quiche dish. Then place… Full Recipe

Knead the ingredients for the dough well until it is a smooth dough no longer sticky. If necessary, add a little more flour (if the dough is still sticky) or… Full Recipe

Defrost the spinach. Chop the roll and soak it in lukewarm milk. Cut the mozzarella into small cubes. Preheat the oven to 180°C. Grease a springform pan with the butter,… Full Recipe

Preheat the oven to 200°C with top and bottom heat. PIE DUT: Mix all ingredients and knead into a smooth dough. Dust a work surface with flour and roll out… Full Recipe

Shortcrust pastry: Knead flour, almonds, butter, salt and egg first with the dough hook of the hand mixer, then quickly with your hands until smooth. Wrap in plastic wrap and… Full Recipe

Remove the shortcrust pastry from the refrigerator. Wash the spinach leaves. Chop the shallot and the garlic. Sauté the shallot and garlic in a little olive oil and butter. Add… Full Recipe

For the dough, knead all the ingredients together, wrap the dough in plastic wrap and place in the refrigerator for about 30 minutes. Later roll out on a floured sideboard,… Full Recipe

Butter a 26 cm diameter springform pan or two smaller ones and dust with flour. Sift the flour onto a baking board, spread the butter in flakes and sprinkle with… Full Recipe

For the dough, mix flour, caraway seeds and a pinch of salt in a bowl. Add the nbutter and rub everything by hand to a crumbly mass. Pour in the… Full Recipe