Swedish Flatbread Image
4.88
★★★★★
(1062)

Heat the milk and melt the butter in it. Add all the other ingredients, knead well and leave to rise in a warm place for 60 minutes. Divide the dough… Full Recipe

Jansson’s Temptation Image
4.8
★★★★★
(905)

Dice the onions and sauté in half the butter. Slice the raw, peeled potatoes into thin sticks, if not possible. Mix with the onions and the drained and finely chopped… Full Recipe

Vegetable Taler with Dip Image
4.77
★★★★★
(318)

Peel the potatoes and cook in salted water for about 20 minutes. Wash the carrots and broccoli, cut into small cubes and cook in salted water for about 5 minutes.… Full Recipe

Snoddas Kakar Picture
4.76
★★★★★
(1280)

Grease baking tray or line with baking paper. Place the first seven ingredients in a bowl and mix to form a dough. Spread the dough on the baking tray. Bake… Full Recipe

Swedish Julienne Cake Photo
4.76
★★★★★
(1212)

Cream the butter with the sugar and the egg. Sift the flour with the baking powder and mix with the salt. Gradually stir the flour mixture into the butter mixture,… Full Recipe

Scandinavian Ham Roast Photo
4.74
★★★★★
(1120)

Preheat the oven to 150° top/bottom heat, convection oven 130°, gas mark 1. Cut the rind of the ham roast crosswise, salt, pepper and lard with the cloves. Place the… Full Recipe

Apple Dessert with Oatmeal Topping Image
4.62
★★★★★
(2775)

Preheat oven to 225°C (top/bottom heat). Peel apples, cut into quarters, remove core and cut into slices. Grease an oven dish (approx. 20×30 cm) or springform pan (26 cm diameter)… Full Recipe

Swedish Summer Soup Picture
4.6
★★★★★
(373)

Wash, peel and cut the potatoes into cubes. Wash the leek and cut into rings. Lightly fry both in melted butter. Add the vegetable stock and cook for 15 minutes.… Full Recipe