Chicken Saté Image
3.22
★★★
(113)

Cut the chicken breast into cubes. For the marinade, finely chop the chili pepper and mix with the apple juice, soy sauce and coriander. Marinate the chicken breast cubes in… Read more

Taiwan Style Vegetables Photo
3.62
★★★★☆
(99)

Soak mushrooms for 30 minutes, cut into fine strips. Finely chop garlic and chili, cut bell bell pepper and carrots into strips, mushrooms into slices. Heat oil and stir-fry garlic… Read more

Red Thai Curry with Chicken and Vegetables Photo
4.46
★★★★
(564)

Mix 1 tablespoon red curry paste, 1 tablespoon fish sauce, water and cornstarch to make a marinade and mix with the chicken breast. Marinate at room temperature for at least… Read more

Chicken with Cashew Nuts Picture
4.35
★★★★
(129)

Mix the cornstarch with 1.5 cups of water until smooth. Heat the oil in the wok. Sauté the meat with the chilies in the oil. Add the garlic, peppers, onions… Read more

Thai Green Curry with Chicken Picture
3.62
★★★★☆
(189)

About 2 – 3 hours before preparation, marinate the poultry with soy sauce and sugar. Then fry the meat and set aside. Sauté the vegetables briefly as well. Then heat… Read more

Asian Sweet Potato Curry Picture
3.74
★★★★☆
(282)

Heat the oil in a wok and briefly sweat the ginger, lemongrass, garlic and spring onion while stirring quickly. Add the panang curry and also stir briskly. Deglaze with a… Read more