Poaca Stuffed Dumplings Picture

The unit of measurement is a jar that holds 200 ml. For the minced meat filling, chop the peeled onion and fry it with the minced meat in a pan… Read more

Baklava Oriental Strudel Photo

Cut the pastry sheets to the size of the baking sheet. Mix the nuts well with 100 g of sugar. Grease a baking tray. Lay out 4 layers of pastry… Read more

Artichoke Dill Vegetables with Beans Photo

Peel and chop the onion and garlic. Use the artichoke hearts and broad beans either as a fresh ingredient or canned, depending on availability, fresh tastes a lot better. Sauté… Read more

Dumplings Stuffed Photo

For the filling, mix the crème fraîche with the grated cheese and the bacon cubes and add a little salt. (If necessary, mix with parsley or other herbs).then refrigerate. As… Read more

Vegetable Rolls with Feta Picture

Peel and finely dice the shallot. Cut the mint into strips. Mix the yogurt with the shallots, garlic, 1 tablespoon olive oil, lemon zest and mint, season with salt, pepper… Read more

Lamb Kebab with Bulgur and Tomato Salad Image

Water the skewers (if they are wooden skewers). Peel the onions, finely dice one onion, cut the second into rings. Peel and finely chop the garlic. Cut the meat into… Read more

Turkish Lentil Soup Photo

Wash the lentils, peel and coarsely chop the potato and carrots. Peel the onion and coarsely chop it as well. Put all the ingredients in a pot, add the water… Read more

Chicken Shish Kebab Photo

Cut the chicken meat into approx. 3 cm cubes, mix with the onion puree (or only its juice), milk, oil and spices and marinate in a covered dish for one… Read more

Yogurt Dip with Mint Photo

Mix the yogurt and curd with the lemon juice until smooth. Finely grind the dried peppermint in a mortar and add the mint powder to the yogurt mixture through a… Read more

Mosaic Cuts Image

Mix the eggs and sugar together until the sugar has dissolved. Then add the cocoa powder and fold in. Crush the cookies (do not crush too finely). Meanwhile, melt the… Read more