Papaya Soup with Garlic and Cheese Picture
3.92
★★★★☆
(581)

Bring the chicken stock to the boil together with the garlic cloves, then continue to simmer on low heat for 1 hour. Peel the papaya, remove the seeds, cut into… Read more

Easter Plait Image
4.53
★★★★★
(5372)

Shake the coconut milk well, put it in a pot and warm it slightly together with the vanilla sugar. Put all the other ingredients in a bowl and mix with… Read more

Zucchini Stuffed and Gratinated Image
4.51
★★★★★
(641)

Wash the zucchini and scrape out the insides. Collect this in a bowl and mix with carrot, spring onion, garlic, cream cheese, cream or milk, nutmeg, salt and pepper. Place… Read more

Porcini Mushroom Oil Photo
3.75
★★★★☆
(20)

Put the porcini mushrooms in a bottle. Peel and quarter the garlic clove and also put it in the bottle. Pour the oil and close the bottle. Let the oil… Read more

Leeks in Honey Marinade Photo
3.65
★★★★☆
(23)

Shelf life approx. 6 months. Wash the leek thoroughly and cut into pieces about 2 cm wide. The light green parts can be used. Bring the honey to a boil… Read more

Dates in White Rum Photo
3.34
★★★
(37)

Remove the seeds from the dates and layer them in a jar that has been boiled. Split the vanilla bean, slit it open, then put it between the dates. Sprinkle… Read more

Zucchini Napoli Photo
3.98
★★★★☆
(108)

Peel and dice the zucchini, sprinkle with salt in a bowl and mix. Cover with a cloth and let stand for 24 hours. Then drain in a colander. Boil water… Read more

Pickled Limes Picture
4.29
★★★★
(271)

Cover the limes with cold water in a bowl. Leave to infuse overnight and drain. Cut off both ends of the lime, cut the fruit into 5 mm thick slices.… Read more

Hazelnut Pesto Picture
3.71
★★★★☆
(14)

Roast hazelnuts in a dry pan, chop very coarsely. Finely chop garlic and all herbs. Melt butter. Sauté garlic in it until light. Add hazelnuts, herbs, lemon zest, olive oil… Read more

Fruit Yogurt Salad Photo
3.48
★★★
(28)

Remove the peel from the oranges and peel the mango. Cut both into bite-sized pieces. Put the yogurt in a large enough bowl. Add the lemon zest to the yogurt.… Read more