Chile Con Carne De la Casa Image
3.14
★★★
(20)

This chili is freshly cooked and makes relatively much work. However, the preparation is not a problem even for the beginner. It is worth experimenting with different types of vegetables… Read more

Pangasius Wrapped in Bacon Picture
3.19
★★★
(82)

Peel the onions and garlic. Halve the onions and cut them into thin slices. Chop the garlic finely. Sauté the onion slices in the butter, when they have taken color,… Read more

Vegetable Fish Pan Picture
3.43
★★★
(21)

Wash and dry the fish fillets and sprinkle with the juice of 1/2 lemon. Season with salt and pepper and place in a baking dish. Make a paste with onion,… Read more

Mussels in Tomato Sauce Photo
3.65
★★★★☆
(23)

Put the olive oil in a pot and heat the onion and garlic cloves in small cubes until translucent. Then add the tomatoes (it is best to chop them with… Read more

Tuscan Swordfish Picture
4.19
★★★★
(143)

Squeeze the lemon and drizzle the fish with the juice. Peel and finely chop the onion and garlic. Wash and dice the celery. Wash parsley and basil, shake dry and… Read more

Fish Soup with Banana Photo
3.4
★★★
(86)

Saute onions and garlic in margarine until translucent. Add flour, then water, lemon, funds and martini and finally the paste. Bring everything to a light boil. Cut the pollack into… Read more

Leg of Lamb with Mustard Crust Picture
3.53
★★★★☆
(104)

Rinse the leg of lamb under cold running water, pat dry well. Put the meat broth with the red wine vinegar, the water, the bay leaf, the herb sprigs in… Read more

Artichokes with Broad Beans Image
3.22
★★★
(112)

Cut the onions into rings, press the garlic, squeeze the lemon. Briefly fry the onions and garlic with the olive oil, then add all the remaining ingredients and season with… Read more