Goose Black Sour Image

Bring about 1 liter of water to a boil. Add goose giblets and boil for 1 hour. Add in the baked fruit that was soaked the day before, along with… Read more

North German Black Sour with Dumplings Photo

Boil the water with salt, spices, greens and onion, then add the shredded goose giblets and cook on low heat for two hours. Stew the soaked baked fruit with a… Read more