Red Orange Autumn Gratin Picture
3.62
★★★★☆
(24)

Peel the vegetables and onions. Slice into approx. 3-4 mm thin slices. Peel the garlic cloves and slice them very thinly. Layer the vegetables by type in the following order… Read more

Scallops with Sherry Cream Sauce Photo
4.23
★★★★
(62)

Wash scallops and pat dry. Fry briefly in butter until lightly browned. Remove the scallops. Sauté the onion with the remaining butter and deglaze with sherry (white wine works too).… Read more

Penne with Liver Ragout Image
3.11
★★★
(30)

Cook the pasta in salted water according to the package instructions and then drain. Clean the liver, pat dry and cut into bite-sized pieces. Season with pepper and salt and… Read more

Potato and Pumpkin Soup Picture
3.44
★★★
(105)

Melt the butter in a large pot. Sauté the finely chopped onion until translucent. Add the diced pumpkin with skin and the peeled, diced potatoes. Season the vegetables with salt,… Read more

Veal Cutlet with Tagliatelle Image
3.18
★★★
(19)

Peel and chop the onion. Peel and slice the garlic. Cut the veal escalopes into fine strips. Cut very wide cutlets in half lengthwise beforehand. In a saucepan, sauté the… Read more

Pumpkin Soup with a Touch of Curry Image
3.03
★★★
(55)

First remove the seeds from the pumpkin and dice it. Sauté in butter together with the diced onion. Deglaze with the sherry, add the stock and simmer for approx. 20… Read more

Liver Mousse on Horseradish Foam Picture
3.43
★★★
(116)

Liver mousse: Chop calf’s liver into small pieces, chop goose liver. Coarsely grate celeriac, parsley root and carrot. Finely chop onion and bacon. Heat butter and add onion, calf’s liver,… Read more