Eel with Green Sauce Image

Wash the eel pieces and pat dry. Wash, clean and coarsely chop the spinach. Wash and chop the herbs. Melt the butter, add the spinach and herbs and steam briefly… Read more

Sorrel Sauce Image

Chop the sorrel, sauté in butter and a little vegetable broth, bind with the wholemeal breadcrumbs. Pour the remaining broth and simmer the sauce for about 15 minutes. Whisk the… Read more

Herb Soup with Sorrel and Spinach Picture

Clean, rinse and coarsely chop the spinach leaves and sorrel. Finely chop the chives and peeled garlic. Clean the mushrooms and cut them into slices. Peel and finely dice the… Read more

Spring Soup Photo

Wash and clean the sorrel, drain well and chop finely. Heat the butter in a pot and sauté the sorrel in it. Stir in the flour, lightly fry everything and… Read more

Poached Eggs with Herb Cream Image

For the cream, clean the sorrel, remove the stems, carefully rinse the leaves, pat dry and cut into strips. Peel and finely dice the shallots. Melt the fat and sauté… Read more

Sorrel Soup Picture

Sorrel read out, clean, cut. Melt butter in a saucepan and sauté finely chopped spring onions in it. Sauté sorrel leaves briefly. Fill up with broth. Dissolve cornstarch in a… Read more

Sorrel Pot Photo

Select the sorrel, clean and wash well. Cook in the vegetable broth for about 15 minutes. In the meantime, hard boil the 4 eggs. Peel the potatoes and boil them… Read more

Sorrel Soup Photo

Wash the sorrel leaves without stems and chop finely. Heat the butter, add the leaves and stew briefly. Pour in the broth, boil for 1/4 hour. Puree with a blender,… Read more