Pear Whisky Muffin Picture
5.0
★★★★★
(23285)

Wash the pears, peel, quarter, remove the core, cut into small pieces, add the whiskey and leave to infuse for about 3 hours, covered. Preheat the oven to 190 degrees.… Full Recipe

Lemon Blueberry Cake Image
4.98
★★★★★
(607)

Preheat oven to 175 degrees. Grease three 22 cm springform pans, lightly flour them and line them with baking paper. In a bowl, mix flour, baking powder and salt. Mix… Full Recipe

Egg Liqueur Chocolate Cherry Cake Image
4.97
★★★★★
(4563)

Drain the cherries. Separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the powdered sugar, vanilla sugar and butter until creamy. Then stir in… Full Recipe

Baked Apple Pie Photo
4.95
★★★★★
(5315)

Mix the pulp of half a vanilla pod with cream, vanilla sugar and cream stiffener and whip until stiff. Cover with plastic wrap and place in the refrigerator. For the… Full Recipe

Red Poison a Dip to the Pita Bread Photo
4.95
★★★★★
(968)

Mix all ingredients, possibly using a blender to make a paste. Leave to infuse in the refrigerator for several hours. Serve as a dip with pita bread. Goes down well… Full Recipe

Orange Cake Photo
4.95
★★★★★
(707)

Cream the butter with the sugar. Add the eggs and 2/3 of the flour alternately. Add the baking powder to the last flour. Add the lemon and orange zest to… Full Recipe

Crumb Cake with Walnuts and Apples Photo
4.93
★★★★★
(651)

Lightly grease a baking pan (28) with butter. Knead the soft butter with sugar, cinnamon, lemon zest, salt and flour into loose, not too coarse crumbles. Coarsely chop the walnut… Full Recipe

Eierschecke Dresden Style Picture
4.92
★★★★★
(4710)

Put flour with salt and nutmeg in a bowl. Warm the milk with honey and dissolve the yeast in it. Mix the egg and add to the milk. Add butter… Full Recipe

Dutch Shortbread Image
4.91
★★★★★
(49944)

Remove the butter from the refrigerator in time before baking so that it is nice and soft. Wash the lemon hot, pat dry and finely grate the zest. Beat the… Full Recipe