Wash the pears, peel, quarter, remove the core, cut into small pieces, add the whiskey and leave to infuse for about 3 hours, covered. Preheat the oven to 190 degrees.… Full Recipe
Recipes with Butter Soft
Preheat oven to 175 degrees. Grease three 22 cm springform pans, lightly flour them and line them with baking paper. In a bowl, mix flour, baking powder and salt. Mix… Full Recipe
Drain the cherries. Separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the powdered sugar, vanilla sugar and butter until creamy. Then stir in… Full Recipe
Mix the pulp of half a vanilla pod with cream, vanilla sugar and cream stiffener and whip until stiff. Cover with plastic wrap and place in the refrigerator. For the… Full Recipe
Mix all ingredients, possibly using a blender to make a paste. Leave to infuse in the refrigerator for several hours. Serve as a dip with pita bread. Goes down well… Full Recipe
Cream the butter with the sugar. Add the eggs and 2/3 of the flour alternately. Add the baking powder to the last flour. Add the lemon and orange zest to… Full Recipe
Lightly grease a baking pan (28) with butter. Knead the soft butter with sugar, cinnamon, lemon zest, salt and flour into loose, not too coarse crumbles. Coarsely chop the walnut… Full Recipe
Put flour with salt and nutmeg in a bowl. Warm the milk with honey and dissolve the yeast in it. Mix the egg and add to the milk. Add butter… Full Recipe
Beat the eggs and add the butter, flour, milk, chopped sage and pinch of salt and continue to stir. Let the dough swell briefly. Meanwhile, bring salted water to a… Full Recipe
Remove the butter from the refrigerator in time before baking so that it is nice and soft. Wash the lemon hot, pat dry and finely grate the zest. Beat the… Full Recipe