Boil the pasta in salted water for about 8 minutes, drain, rinse with cold water and drain. Peel the apples and cut them into wedges, removing the core. Fry them… Full Recipe
Recipes with Candied Fruit as Ingredient
Paskha translates as Easter and is typically prepared only once a year for the corresponding festival. For resting a pyramid with cut off top is used as a form. As… Full Recipe
The recipe is a slightly modified Russian Easter cake. In the original recipe, 1 whole cup of sugar goes in and the candied fruit (1 package of mixed fruit). But… Full Recipe
Roughly chop the almonds and the candied fruit and mix with the other dry ingredients, then knead with the eggs to a smooth dough. Divide the dough into 3 pieces… Full Recipe
Pour rum over the raisins, leave to infuse overnight. Cream butter, sugar, honey and salt. Gradually add the eggs and beat vigorously. Mix flour, baking powder, gingerbread spice and orange… Full Recipe
Prepare a kneaded dough from all ingredients – chill for about 20 min. Then roll out on board and cut out circles, from half the amount of cut out cookies… Full Recipe
Mix raisins, fruit mix, nuts and almonds together. Beat the butter with sugar and eggs until fluffy. Stir in baking powder, flour, ginger, cinnamon, cardamom and salt. Fold in the… Full Recipe
Mix the ingredients up to and including the baking powder. Heat milk, honey and butter together and add to dry ingredients. Mix well and spread on a greased baking sheet.… Full Recipe
Preheat the oven to 160°C (convection oven). Place one paper cup in each well of a 12-cavity muffin tin or grease the wells well. Mix the flour with the baking… Full Recipe
Cream butter and gradually stir in eggs, sugar, lemon juice. Stir in flour with baking powder and milk, then nuts, fruit, coconut flakes. Pour into well greased and floured large… Full Recipe