Vegetarian Borscht Picture

Peel onions and chop coarsely. Clean cabbage and cut into fine strips. Finely chop the garlic. Steam everything in butter for 4 minutes. Add tomato paste and sauté briefly. Pour… Full Recipe

Leek Casserole Photo

Blanch the potatoes in boiling salted water for 5-7 minutes. Then blanch the leek in the water for 3 minutes. Melt 30 g butter, stir in flour and pour in… Full Recipe

Örnsbörns Mushroom Minced Leek Pan Image

Cut the leek and mushrooms into rings/strips, dice the onions and garlic. Season the minced meat with bell pepper, salt and paprika and fry in oil until it loses its… Full Recipe

White Cabbage Casserole Photo

Clean the cabbage, cut into eighths, remove the stalk and cut into coarse pieces. Boil briefly in the broth and let it steep so that it is no longer so… Full Recipe

Gruyère Sablés Picture

Mix well butter, salt, cheese, water and egg yolk. Mix baking powder and flour and add. Combine with a ladle or dough scraper to form a dough. Do not knead.… Full Recipe

Quick Spelt Bread Photo

Put all ingredients in a bowl and mix for 5 minutes. Put everything into a greased loaf pan, cut the dough several times diagonally. Bake the bread in a non-preheated… Full Recipe

French Fries Special Photo

Turn the potatoes into jacket potatoes with the caraway seeds (the caraway seeds give the potatoes a really great flavor). After cooking, drain the potatoes and rinse off the remaining… Full Recipe

Turnipweed (Thistleweed) Photo

Peel the rutabaga, grate coarsely and scald with boiling water. Then drain the water again. Bring to the boil with a little fresh water. Add caraway seeds and salt and… Full Recipe

Spice Bread with Herbs Photo

Chop the herbs and chop the tomatoes. Put the water, olive oil, sea salt, flax seeds, caraway seeds, tomatoes and herbs in a mixing bowl. Then mix well the wheat… Full Recipe