Preheat oven to 180°. Clean and peel the turnips, celeriac and carrots. Wash vegetables, drain and cut into small cubes. Blanch the vegetable cubes in boiling salted water for 5… Full Recipe
Recipes with Carrots as Ingredient
Wash, peel and coarsely chop the potatoes and carrots. Cut the leeks into large rings and wash well in a sieve. Clean the spring onion and chop it a bit.… Full Recipe
Clean and wash the vegetables. Chop onions and garlic. Finely dice carrots. Dice potatoes. Roughly dice bell bell pepper. Cut zucchini into quarter slices. In a large skillet, heat the… Full Recipe
Dice the onion and garlic. Slice the carrots and leek. Cut the turnips into small pieces. Wash the chicken breast, pat dry and dice. Fry the cubes in oil, then… Full Recipe
Roughly chop the onion and sauté in butter in a pot for five minutes, stirring. Put the carrots, peeled and cut into three centimeter pieces, in a pot. Add the… Full Recipe
Chop the onion and garlic, remove the thick rib from the savoy cabbage leaves. Cut all the vegetables into bite-sized pieces and sauté in the hot oil for 2 minutes,… Full Recipe
Wash, peel and slice the carrots. Peel the onions, garlic and potatoes and cut into small cubes. Put everything in a large pot, add the grated ginger, cardamom pods and… Full Recipe
Cut the shrimp lengthwise at the back and remove the black intestines. For the marinade, dice a clove of garlic and a piece of ginger and mix together with 3… Full Recipe
Frittata soup: First, mix milk, flour and egg until you get a fairly liquid batter. From this you bake 1-2 thin pancakes. Let them cool down. Meanwhile, peel the carrots… Full Recipe
Heat a pan with oil. Sear the fillets in it on both sides, then remove from the pan. Add water and sugar to the pan and boil to caramel, be… Full Recipe