Prepare the ganache the day before. You can also bake the cake the day before. Cover a baking tray with baking paper and place a 24 x 36 cm baking… Full Recipe
Recipes with Cherry as Ingredient
Pour the cherries into a sieve, reserving the juice. Boil the cherry juice with the pudding powder and 20 g sugar, fold in the cherries and let the pudding cool.… Full Recipe
Put all the ingredients in a bowl, put the lid on and shake vigorously until everything is creamy, then spread it on the cake base. Then put it in the… Full Recipe
Cream margarine and sugar, add vanilla sugar, lemon and eggs. Gradually add the flour mixed with the baking powder. Stir, stir, stir…… about 5-10 minutes. The dough I then make… Full Recipe
Melt 50 g each of the milk and dark chocolate together with half of the butter, stir and set aside. Melt the other half of the butter in a separate… Full Recipe
Drain the cherries well and grease a 26 springform pan. Preheat the oven to 180°C upper-lower heat or 160°C convection oven. For the dough, beat the butter or margarine until… Full Recipe
Cream butter with sifted sugar, vanilla sugar, vanilla flavoring and rum. Add the egg yolks one by one and stir until creamy. Sift flour with baking powder and stir into… Full Recipe
Mix flour, eggs and sugar, slowly add the milk, add salt. Drain the cherries and stir them in. Pour the batter into a greased baking or casserole dish and bake… Full Recipe
Mix the flour with 200 g sugar, vanilla sugar, baking powder and salt. Add the egg yolks and butter and knead everything into crumbles with the dough hooks. Pour 2/3… Full Recipe
Drain the cherries through a sieve and drain well. Set aside 12 cherries for decoration. Mix the flour with the baking powder and sift into a bowl. Add the powdered… Full Recipe