Paradise Cake Photo
3.54
★★★★☆
(13)

Preheat the oven to 175Β°C top/bottom heat (gas: level 4). Roll out the shortcrust pastry and line a cake tin with it. Pull up the sides a little. Then bake… Full Recipe

French Treats Image
4.31
★★★★
(148)

Separate the eggs. Cream butter and sugar and gradually add egg yolks and beat until fluffy. Stir in the ground nuts, grated chocolate and lemon zest. Now stir in the… Full Recipe

Cassata Cream Image
3.47
★★★
(43)

Mix candied fruit with 2 tablespoons rum. Soak gelatin in cold water. Beat egg yolks with remaining rum and powdered sugar until mixture is almost white. Dissolve gelatine dripping wet… Full Recipe