Chicken Mkaddam Souiri Picture
3.17
★★★
(91)

Remove the skin from the chicken and divide the meat into portions. Heat the olive oil in a large frying pan, sauté the chopped onion in it and then also… Read more

Chicken Pie Photo
4.15
★★★★
(67)

Divide chicken into 4 parts, cook with onion, parsley, cilantro in a little water with oil. Take out chicken, skin and cut into very small pieces. Lightly roast the chopped… Read more

Soufflé De Frange Picture
4.04
★★★★
(120)

Put the chicken – breast down – in a pot with onion, carrot, celery, parsley, pearl onions, bay leaves and coriander and cover with water. Add salt and pepper, cook.… Read more

Khadija
3.42
★★★
(124)

The recipe is designed for 2 bastillas, each about 28 cm in diameter. Remove the skin from the chicken, wash and pat dry. Then cut each chicken into 4 pieces.… Read more