Mixed Roast Image
3.34
★★★
(62)

Pesto: Remove the stems from the herbs, peel the garlic cloves and cut them into thin slices. Mix everything together with the olive oil and let it infuse for at… Read more

Chicken Legs in Vegetable Bed Picture
4.74
★★★★★
(599)

Wash the chicken legs, pat dry, season well with salt, pepper and allspice, let them color well in the olive oil and set aside. Cook the rice according to the… Read more

Vegetable Pan with Rice and Poultry Photo
4.25
★★★★
(269)

Remove the skin from the chicken legs, season with salt and cayenne pepper. Wash and dice the bell bell pepper and zucchini. Peel and chop onion and garlic. Heat oil… Read more

Asian Chicken Legs Image
3.62
★★★★☆
(91)

For the broth, wash, clean and roughly chop the leeks, peel and roughly dice the garlic cloves and ginger. Bring all ingredients to a boil and simmer for 30 minutes.… Read more

Chicken Rice Skillet Photo
3.15
★★★
(113)

Season the drumsticks with salt and cayenne pepper. Dice the peppers and zucchini, and chop the onions and garlic. Heat the oil in a large skillet, brown the drumsticks all… Read more

Baked Chicken Legs on Vegetables Photo
3.93
★★★★☆
(243)

Make a marinade of rosemary, the chopped garlic cloves, salt, bell pepper, paprika and canola oil. Wash and pat dry the chicken legs and coat them with about 2/3 of… Read more

Chicken Legs with Zucchini Image
3.52
★★★★☆
(143)

Sear the chicken legs in a little oil, then set aside. Cut the zucchino into small cubes. Chop the tomatoes a bit and put them with their juice in a… Read more

Crispy Chicken Legs from the Tray Photo
3.47
★★★
(73)

Cut the chicken legs at the joint. Pluck thyme and rosemary from the stems, press garlic through. Mix both with oil and pepper. Cover the chicken pieces and marinate for… Read more