Prepare the spaghetti according to package directions. Cut the green asparagus into bite-sized pieces and the bacon into thin slices. First fry the bacon in a pan, when it is… Full Recipe
Recipes with Chives as Ingredient
Spread the bread with butter, then spread the lettuce on it. Place the ham on top and spread the asparagus on top of the ham. Spread with creme fraiche or… Full Recipe
Cut or tear the rolls into small pieces and put them in a bowl. Peel the onion, dice finely and sauté in the butter until translucent. Add the milk and… Full Recipe
Cook potatoes in salted water for about 25 minutes, peel. Wash, dry, halve and cut leeks into pieces. Heat oil. Slice potatoes and fry in it. Then add the leeks… Full Recipe
Drain the corn and beans. Cut cucumber and tomatoes into not too small cubes. Finely chop the onion, gherkin, herbs and chili peppers and mix everything together. Mix vinegar with… Full Recipe
Cook pasta al dente and drain, clean leek, cut into rings, quarter tomatoes, whisk cheese, chopped herbs and eggs, salt and pepper. Heat fat in pan, fry pasta vigorously, then… Full Recipe
Peel and finely dice the onion and sauté in the hot butter or margarine (I often use the oil from the tuna can instead of the butter) in a large… Full Recipe
Preparations: Boil the potatoes as jacket potatoes for 20 minutes. Meanwhile: Wash and dry the chives and cut them into small rolls. Clean the chili pepper, cut lengthwise and remove… Full Recipe
Cut the onions and sauté in a pot with oil. Slice the sausage and fry briefly. Peel the potatoes and cut them into pieces. Now add the potatoes, spices, balsamic… Full Recipe
Dice potatoes and carrots, cut chives into rings. In a large pot with the carrots, cover about 1/3 of the potato pieces just with water, salt and bring to a… Full Recipe