Braised Leg of Beef in Red Wine Photo

Peel the carrots, quarter them lengthwise and cut diagonally into 2 cm wide pieces. Drain juice from pearl onions and rinse 2-3 times in water. Cut mushrooms into slices. Peel… Read more

Truffled Pheasant and Pomegranate Salad Image

Wash the pheasant inside and out under cold running water, pat dry. Salt and pepper inside and out. Brush all over with the vegetable oil, cover the breast with the… Read more