Curry Bean Salad Photo
5.0
★★★★★
(3375)

Wash, clean and shred the beans. Steam them with a little salted water in about 20 minutes. Peel and slice the onions and fry in oil until translucent. When they… Full Recipe

Sauce for Christmas Goose Image
5.0
★★★★★
(890)

Pour the roast stock from the goose through a sieve into a pot, allow to cool slightly. Then degrease the sauce with a ladle. Add the duck or chicken stock… Full Recipe

Leek Goulash Picture
5.0
★★★★★
(759)

Cut the meat into bite-sized pieces. Roughly dice the onions and wash the leek well and cut into rings. Sear the meat in clarified butter, add the onion and when… Full Recipe

Cherry Chocolate Cake Image
4.99
★★★★★
(1901)

Cream the butter and gradually add the sugar, vanilla sugar and eggs. Mix flour, cornstarch, cocoa and baking powder, sift and stir in. Finally, add the rum to the batter.… Full Recipe

Traditional Chocolate Pudding Picture
4.97
★★★★★
(36099)

Put the egg yolks and sugar in a bowl and beat with a whisk (or hand mixer) for a few minutes until nice and creamy. Then mix 1/8 l milk… Full Recipe

Egg Liqueur Chocolate Cherry Cake Photo
4.97
★★★★★
(4563)

Drain the cherries. Separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the powdered sugar, vanilla sugar and butter until creamy. Then stir in… Full Recipe

Apricot Crumble Cake from Sarah Photo
4.97
★★★★★
(1252)

Put the apricots in a sieve and drain well. Mix 250 g flour and 100 g sugar. Melt 150 g butter, pour over the flour-sugar mixture and knead everything into… Full Recipe

Jungle Cake Picture
4.96
★★★★★
(8197)

Beat egg yolks, lukewarm water, sugar and vanilla sugar until thick and foamy. Add the very stiffly beaten egg whites to the egg yolk mixture. Sift the flour mixed with… Full Recipe

Plum Marzipan Cake Photo
4.95
★★★★★
(8763)

Wash the plums, cut them in half and pit them. For the batter, beat the margarine/butter until creamy. Stir in the sugar and vanilla sugar. Roughly grate the marzipan or… Full Recipe

Baked Apple Pie Picture
4.95
★★★★★
(5315)

Mix the pulp of half a vanilla pod with cream, vanilla sugar and cream stiffener and whip until stiff. Cover with plastic wrap and place in the refrigerator. For the… Full Recipe