Recipes with Couscous as Ingredient

Frittata soup: First, mix milk, flour and egg until you get a fairly liquid batter. From this you bake 1-2 thin pancakes. Let them cool down. Meanwhile, peel the carrots… Full Recipe

Season the couscous well and add hot water. Allow to swell according to package instructions. Meanwhile, cut the zucchini into very small wedges. Once the couscous has finished swelling, add… Full Recipe

Preheat the oven to 180° C. Prepare the couscous according to the package instructions, put it in a bowl together with the parsley, lemon zest and the grapes. Beat the… Full Recipe

Pour milk over couscous and wait until all the milk is absorbed. Peel the chestnuts, remove the skin, cook for about 30 minutes. Meanwhile, with a sharp knife, carefully remove… Full Recipe

Pour the vegetable broth over the couscous and let it swell for 5 – 10 minutes. Meanwhile, sauté the diced onion in hot olive oil. Add pressed garlic, chickpeas and… Full Recipe

Remove the seeds from the bell bell pepper. Cut pumpkin flesh and bell bell pepper into cubes. Peel and finely dice the onion, ginger and garlic. First fry the pumpkin… Full Recipe

Boil 750 ml of water. Mix the couscous with a little salt in a bowl and pour over 375 ml of water. Let it swell. In the meantime, clean and… Full Recipe

Cut the turkey meat into small cubes. Put some olive oil in a pan. Wash the vegetables, peel them if necessary, cut them into small pieces and add them to… Full Recipe

Pour 1.5 times the amount of boiling vegetable broth over the couscous and let it sit for approx. 5 – 10 min. The water must be completely absorbed. In the… Full Recipe

Wash the vegetables. Cut the spring onions into coarse rings. Slice the zucchini and carrot very thinly with a slicer, remove the seeds from the peppers and cut into 1… Full Recipe