Curry Goulash with Spinach Photo
3.77
★★★★☆
(113)

Drain tomatoes in a colander. Peel and halve vegetable onions and cut into thin slices. Heat 1 tbsp oil in a frying pan. Sauté onions until they start to color… Read more

Curry Pot De Luxe Photo
4.13
★★★★
(134)

Marinate cashews with the soy sauce. Cut leek into wheels. Roughly chop the onion. Peel and dice potatoes. Peel pears and cut into slices without core. Cut meat into cubes.… Read more

Lightning Bami with Chicken Picture
4.53
★★★★★
(286)

Cut the chicken breast into bite-sized strips and season with coriander and curry. Halve the onion and cut into fine rings. Cut off the ends of the zucchini, halve and… Read more

Ribs Chinese Image
3.77
★★★★☆
(170)

Wash the ribs, pat dry and cut into 2 or 3 bone pieces. Mix a marinade of all the ingredients except the brown sugar, red vinegar and chili pepper in… Read more

Curry Ketchup with Plums and Cola Image
3.8
★★★★☆
(88)

Drain the plums over a measuring cup. Fill up the plum juice with the cola to 500 ml. Boil down the plums together with the 500 ml plum juice-cola mixture… Read more

My Göga
3.56
★★★★☆
(77)

Clean cauliflower, divide into florets, wash. Finely dice onion and garlic clove and sauté in heated oil until translucent. Add cauliflower, steam for 3-5 minutes. Sprinkle paprika, cumin and curry… Read more

Mulligatawny Cappuccino Photo
3.74
★★★★☆
(23)

I use half a free-range chicken for the soup, which then weighs about 800 grams. The other half is roasted on another day. But you can also use a whole… Read more

Sri Lankan Curry Image
4.32
★★★★
(174)

Cut the meat, fish or vegetables into small pieces. Put some oil in a deep pan and let it get hot. Then add the spices and herbs and sauté briefly.… Read more

Mango Curry Dip Photo
3.60
★★★★☆
(15)

Mix everything into a dip and add the coriander at the end. Goes well with chicken, lamb, grilled meat and with oven or herb potatoes.

Hot and Sour Beef Salad Picture
3.52
★★★★☆
(23)

Crush pepper, coriander and chili, sprinkle on a plate with the curry. Brush the meat with soy sauce and roll in the spices. Cut the spring onions crosswise into 2-3… Read more