Recipes with Dill as Ingredient

Cut the red and yellow peppers into pieces. Heat 1 tsp vegetable oil and add peppers, salt, pepper and steam for about 3 minutes. Pour 125 ml tomato juice and… Full Recipe

Remove the bones from the salmon, then wash and pat dry. Peel and slice the onion. Place 2 to 3 onion slices in the center of each of 2 pieces… Full Recipe

Peel and finely dice the onion and sauté in the hot butter or margarine (I often use the oil from the tuna can instead of the butter) in a large… Full Recipe

In a large pot, bring water to a boil with a little salt. Clean kohlrabi and cut into fine, elongated pieces. Pre-cook in the boiling water for about 3-4 minutes.… Full Recipe

Peel the cucumbers, clean them, cut them in half and scrape out the seeds with a spoon. Now cut the cucumbers into strips. Peel the onion and cut it into… Full Recipe

Chop the herbs, cut the chives into small rolls. Mix the sour cream with salt, sugar, vinegar and the herbs until the sugar has dissolved. Season again to taste. If… Full Recipe

Soak the chickpeas overnight and cook until soft the next day. Take out half of the chickpeas with a sieve and puree the rest with a blender in the cooking… Full Recipe

Cut oranges into thin slices. Place half in a greased baking dish (approx. 35×30 cm). Pluck dill, except for a few stems, chop coarsely, mash finely with butter, a little… Full Recipe

Chop the rollmops and the pickles rolled up in them very finely. Coarsely grate the apple with the peel and mix with lemon juice, rollmops and sour cream. Pepper. Chop… Full Recipe

Crush yeast with salt and honey until it becomes liquid. Drain the sauerkraut and squeeze well through kitchen paper or tea towel. Then put in a large bowl, mix with… Full Recipe