Recipes with Egg

Separate eggs. Beat egg whites until very stiff. Sift confectioners’ sugar onto egg yolks and add vanilla sugar, beating until light yellow. Then fold the beaten egg whites into the… Full Recipe

Beat eggs, sugar and honey until nice and fluffy. Mix in the remaining dough ingredients. Spread the dough flat on the wafers (makes about 30 pcs./90 mm or about 40… Full Recipe

Wash the pears, peel, quarter, remove the core, cut into small pieces, add the whiskey and leave to infuse for about 3 hours, covered. Preheat the oven to 190 degrees.… Full Recipe

Soak the dried chestnuts in water for several hours, then cook for about 15 minutes. Cook the Brussels sprouts in salted water until al dente and mix with the chestnuts.… Full Recipe

Preheat oven to 180°. Clean and peel the turnips, celeriac and carrots. Wash vegetables, drain and cut into small cubes. Blanch the vegetable cubes in boiling salted water for 5… Full Recipe

Preheat the oven to 150 degrees (top/bottom heat). Separate the eggs and beat the egg whites with the baking powder and a pinch of salt until really stiff. Mix the… Full Recipe

Cream butter and sugar, then add eggs. Fold in the nuts, cinnamon and rum. Finally, add the flour and mix everything into a firm dough. Heat the waffle iron, grease… Full Recipe

Mix all dry ingredients, then mix buttermilk, egg, egg white and milk. Mix both mixtures thoroughly, finally fold in the blueberries. Drop the batter by spoonfuls into a sprayed or… Full Recipe

Prepare a smooth dough from the dough ingredients. Cover and let rest for 30 minutes. Cut ham into small cubes, finely cut wild garlic into strips. (keep back some leaves… Full Recipe

For the filling, mix all ingredients to a well spreadable mass. Mix the ingredients for the dough in a bowl with a dough hook on the highest speed for about… Full Recipe