Recipes with Flour For The Mold as Ingredient

Cream the butter with the sugar. Add the eggs and 2/3 of the flour alternately. Add the baking powder to the remaining flour. Add the lemon and orange zest to… Full Recipe

Grease and crumble a loaf pan. Preheat the oven to 160°C. Sift the flour with the baking powder and mix with the nuts and chocolate. Beat the egg yolks, salt,… Full Recipe

I make a sponge from the first six ingredients and divide it into three parts. Then I stir the sauce powder into one part and one kind of Jell-O powder… Full Recipe

Line the bottom of the springform pan with baking paper, then grease and flour it completely. Chop the chocolate bars into small pieces. Core and peel the apples and also… Full Recipe

Sift the flour into a bowl. In the center, make a ‘Dampfl’ in a small well with yeast and milk, cover and set in a warm, draft-free place to rise.… Full Recipe

Line a 26 springform pan with baking paper and grease and flour the bottom. Cream the butter, sugar, vanilla sugar and salt and gradually add the eggs. Mix the flour… Full Recipe

Mix flour, butter, sugar, cocoa powder, egg and baking powder in a mixing bowl until well blended. Spread 2/3 of the dough in a greased and floured cake pan, press… Full Recipe

For the base, separate the eggs. Beat the egg yolks with oil, vanilla sugar, whiskey and powdered sugar until very foamy. Beat in the espresso (cold!) drop by drop. Beat… Full Recipe

Grease a 26-cavity springform pan, dust with flour and chill. Preheat the oven to 175 degrees Celsius top/bottom heat. Peel the carrots and grate finely. Remove the pineapple from the… Full Recipe

Bring the milk and butter to the boil in a saucepan, stir in the flour until the dough comes away from the saucepan, stir until slightly cool. Gradually stir the… Full Recipe