Anise Cookies Old Style Picture
5.0
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(26299)

Separate eggs. Beat egg whites until very stiff. Sift confectioners’ sugar onto egg yolks and add vanilla sugar, beating until light yellow. Then fold the beaten egg whites into the… Full Recipe

Pear Whisky Muffin Image
5.0
★★★★★
(23285)

Wash the pears, peel, quarter, remove the core, cut into small pieces, add the whiskey and leave to infuse for about 3 hours, covered. Preheat the oven to 190 degrees.… Full Recipe

Cinnamon Wafers Image
5.0
★★★★★
(14658)

Cream butter and sugar, then add eggs. Fold in the nuts, cinnamon and rum. Finally, add the flour and mix everything into a firm dough. Heat the waffle iron, grease… Full Recipe

Pastries with White Chocolate Picture
5.0
★★★★★
(10727)

Mix butter with powdered sugar and egg whites until well blended. Stir in liquid chocolate or chocolate coating. Add flour and mix to a smooth dough. Use a piping bag… Full Recipe

Buttermilk Pancakes with Blueberries Picture
5.0
★★★★★
(7775)

Mix all dry ingredients, then mix buttermilk, egg, egg white and milk. Mix both mixtures thoroughly, finally fold in the blueberries. Drop the batter by spoonfuls into a sprayed or… Full Recipe

Hearty Cocoa Thaler Image
5.0
★★★★★
(7139)

Mix flour, cocoa, spices. Mix margarine, powdered sugar, vanilla sugar, starch and flour mixture with the dough hook of a hand mixer on high speed. Wrap dough in plastic wrap,… Full Recipe

Spicy Cake with Wild Garlic Picture
5.0
★★★★★
(4568)

Prepare a smooth dough from the dough ingredients. Cover and let rest for 30 minutes. Cut ham into small cubes, finely cut wild garlic into strips. (keep back some leaves… Full Recipe

Spinach Ricotta Dumplings Photo
5.0
★★★★★
(1159)

Wash the spinach thoroughly and blanch briefly in boiling water until the leaves have collapsed. Then lift out of the water, squeeze well and chop very finely. Then squeeze again… Full Recipe

Grandpa Alex Onion Pancakes Picture
5.0
★★★★★
(485)

Peel the onions and cut them into half rings. Mix the onion rings with 1/2 tsp. salt, let stand for about 10 minutes and then knead vigorously with your hands… Full Recipe