Colorful Risotto Photo

Finely chop onions, also chop carrots into small splinters and sauté both in hot oil until translucent. Add rice and water. If you like, you can add instant broth to… Full Recipe

Carrot and Beet Salad Photo

Wash and clean the vegetables. Grate carrots, celery and beet into small strips using a hand grater or food processor with grating/grating disc. Place in a large bowl. Cut peppers… Full Recipe

Herb Tagliatelle Image

In a large pot, bring 1.5 l of water to a boil and dissolve the soup cubes in it. Add the pasta, cook according to package instructions until al dente… Full Recipe

Piedmont Chicken Picture

Rinse chicken under running water and pat dry with household paper. Cut whole chickens in half. Rub the pieces with salt and pepper and dust with flour. Heat butter in… Full Recipe

Crepes Salmon Roulade Photo

Mix all ingredients for the crepes with a mixer. Thinly fry crepes in a pan and let cool. For the filling, mix the cream cheese with the cream to make… Full Recipe

Waldviertel Carp with Potato Crust Picture

Mix the strained potatoes with all ingredients to a spreadable mass and refrigerate. Season the cupped carp fillets and place them in flour. Then fry in hot butter on both… Full Recipe

Mushroom Pan Thuringian Style Photo

Carefully wash and clean the mushrooms. In the case of chestnuts or porcini, remove the spongy tubes on the lower cap side, otherwise the dish will be slimy. Dice mushrooms… Full Recipe