Finely chop onions, also chop carrots into small splinters and sauté both in hot oil until translucent. Add rice and water. If you like, you can add instant broth to… Full Recipe
Recipes with Herbs Fresh Chopped as Ingredient
Wash and clean the vegetables. Grate carrots, celery and beet into small strips using a hand grater or food processor with grating/grating disc. Place in a large bowl. Cut peppers… Full Recipe
In a large pot, bring 1.5 l of water to a boil and dissolve the soup cubes in it. Add the pasta, cook according to package instructions until al dente… Full Recipe
Rinse chicken under running water and pat dry with household paper. Cut whole chickens in half. Rub the pieces with salt and pepper and dust with flour. Heat butter in… Full Recipe
Mix all ingredients for the crepes with a mixer. Thinly fry crepes in a pan and let cool. For the filling, mix the cream cheese with the cream to make… Full Recipe
Peel and slice the cucumber, wash and chop the peppers. Make the dressing from the ingredients and season to taste. Mix the cucumber sticks and the peppers or layer them… Full Recipe
Remove seeds from zucchini and cut into fine cubes. Finely dice onion, bell bell pepper and eggplant as well. The cubes should all be about the same size, about 1… Full Recipe
Mix the strained potatoes with all ingredients to a spreadable mass and refrigerate. Season the cupped carp fillets and place them in flour. Then fry in hot butter on both… Full Recipe
Carefully wash and clean the mushrooms. In the case of chestnuts or porcini, remove the spongy tubes on the lower cap side, otherwise the dish will be slimy. Dice mushrooms… Full Recipe
Heat the olive oil in a large pot and sauté the saffron. Add the carrots, peppers and garlic cloves and sauté briefly. Add vegetable broth and bring to a boil.… Full Recipe