Recipes with Lemon Juice as Ingredient

Peel the asparagus, cut off the ends and, depending on the thickness and length, cut the asparagus spears into three or four pieces. In a pot, bring salted water with… Full Recipe

The recipe is enough for a large cake base or 12 small cakelets. Peel 2 of the bananas and mash them with the milk and a little lemon juice. Prepare… Full Recipe

Preheat the oven to 200°C. Grease a baking tray. Cream margarine, sugar, vanilla sugar and egg. Mix flour and baking powder and stir into the foam mixture. Stir in the… Full Recipe

Preheat oven to 175 degrees. Grease three 22 cm springform pans, lightly flour them and line them with baking paper. In a bowl, mix flour, baking powder and salt. Mix… Full Recipe

Cut fruit in half, add sugar, grated ginger and lemon juice, puree everything to taste and boil for four minutes until bubbly. Immediately pour into twist-off glasses.

Beat egg yolks, lukewarm water, sugar and vanilla sugar until thick and foamy. Add the very stiffly beaten egg whites to the egg yolk mixture. Sift the flour mixed with… Full Recipe

Eggs and oil must be at room temperature, otherwise the mixture will curdle. Put the egg yolks in a bowl. Squeeze the garlic and mix with a little salt to… Full Recipe

Roughly dice the potatoes, boil and then let cool. While the potatoes are cooking, cut the chicken breast into similar sized pieces, fry, or vice versa, fry first and then… Full Recipe

Mix the ingredients for the marinade together and brush the leg slice with it on both sides. Wrap the leg slice several times in aluminum foil and cover it for… Full Recipe

Wash vegetables and fruit. Cut cucumber and apple (without core) into pieces, puree together with spinach, ginger and apple juice in a blender. Season to taste with lemon juice.