Buttermilk Tart with Gooseberries Image
4.95
★★★★★
(765)

For the shortcrust pastry, knead all ingredients together, wrap in cling film and chill for approx. 30 minutes. Preheat the oven to 175 °C. Grease a 24 cm diameter springform… Full Recipe

Dutch Shortbread Picture
4.91
★★★★★
(49944)

Remove the butter from the refrigerator in time before baking so that it is nice and soft. Wash the lemon hot, pat dry and finely grate the zest. Beat the… Full Recipe

Celery Apricot Meat Casserole Picture
4.9
★★★★★
(2713)

Wash meat and pat dry, cut off fat and tendons. Cut meat into 2 cm cubes. Peel onion and garlic, dice finely. Wash rosemary and shake dry. Strip needles from… Full Recipe

Lemon Syrup Image
4.89
★★★★★
(542)

Wash the lemons, grate the zest from 4 lemons. Squeeze out the juice. In total, you should get about 650 ml of juice. Boil the lemon juice and zest with… Full Recipe

Herb Oil for Salad and Fish Picture
4.83
★★★★★
(494)

Put herb sprigs and 2-3 slices of lemon in a bottle and pour the canola oil. Leave to infuse for at least a week. Store in a dark place. Tastes… Full Recipe

Lilac Flower Syrup Picture
4.81
★★★★★
(8584)

Pluck the cleaned lilac blossoms from the stems. Wash the lemon, cut into slices and add to the flowers. Dissolve the sugar in the water while stirring and allow to… Full Recipe

Ossobuco Milanese Style Picture
4.81
★★★★★
(1127)

Clean and slice the celery stalks, peel the carrots and slice them as well. Peel and dice the onions and garlic. Wash the veal slices, dab dry, season and coat… Full Recipe

ACE Jam Picture
4.81
★★★★★
(491)

Peel and juice the carrots, keep the pomace, it will still be needed, use the juice elsewhere. Finely grate the lemon peel, squeeze out the juice. From the untreated oranges,… Full Recipe