Recipes with Liver Sausage as Ingredient

Marinate the beef in vinegar, crushed peppercorns and garlic for 1 – 2 hours and then drain. Fry the beef in hot oil all around and remove. Then sauté the… Full Recipe

Lightly brown approx. 50 g butter and sugar, then add the sauerkraut with the liquid and some water and the caraway seeds. Simmer at low heat for about 1 hour.… Full Recipe

Peel the raw potatoes and rub them into a tea towel, squeeze firmly. Press the cooked potatoes through a potato ricer and mix thoroughly with the raw potatoes. Knead eggs… Full Recipe

Cut the spring onions into fine rings, finely chop the bread roll, mix both together with the minced meat and the liver sausage and sauté in butter. Remove from heat,… Full Recipe

First spread the bread with the liverwurst. Then toast in a non-stick pan so that the liverwurst runs slightly, seeping through the bread and toasting the bread from the bottom.… Full Recipe

Rub the fillet with oil, salt and pepper on all sides and roast on a rack in a preheated oven (230 °C) for 40 minutes. Remove and allow to cool.… Full Recipe

Mix the sauerkraut well with the liver sausage and cheese, season vigorously with paprika and spread on the toasts. Bake in the preheated oven for about 20 minutes at 200… Full Recipe

Top baguette with lumps of camembert and liverwurst and garnish with cranberry jam.

Spread the bread with butter and liverwurst. Put the sliced tomatoes on the liverwurst. Then put the onion cut into strips on the tomatoes and season with a little pepper… Full Recipe

Dough preparation: Make a classic yeast dough from above ingredients and bake 5 bases from it. Alternatively, buy ready-made fresh yeast dough. Cream 1: Mix layered cheese well drained with… Full Recipe