Recipes with Marjoram as Ingredient

Chop the onion into small pieces. Finely chop the garlic. Slice the sausage and bacon. Brown the ingredients in a pot with a little oil. Stir in the peas. Sprinkle… Full Recipe

For the filling, coarsely grate the cheese and finely dice the bacon. Chop the shallots and the herbs. Put everything in a bowl, mix with eggs and spices and season… Full Recipe

Peel and finely chop the garlic clove/s. Heat 2 tablespoons of olive oil in a saucepan and lightly sauté the garlic in it. Add the tomatoes and lightly crush them.… Full Recipe

The savoy cabbage, clean, quarter and wash. Remove the stalk, cut the cabbage into fine strips. Peel and dice the onions. Sweat half of them in 1 tablespoon of hot… Full Recipe

Prepare the bread dumplings according to package instructions. Chop the garlic and marjoram. Wash the leeks thoroughly and cut them into thin slices. Cut large mushrooms into slices. Fry the… Full Recipe

Wash and peel the vegetables (potatoes, carrots, celery, onions) and cut into pieces about the size of a walnut. Chop the garlic into coarse pieces only, do not press. For… Full Recipe

Cook the peas and pearl barley separately, the liquids should be boiled away. Meanwhile, cut out the stalk from the white cabbage. Boil the cabbage head in salted water for… Full Recipe

Drain the matie fillets, dab them with kitchen towels, cut them into not too big cubes and put them in a bowl. Peel and dice the apple and drizzle it… Full Recipe

Mix the tartar with curd cheese, marjoram, spices and chopped onion. Cut the leek into rings and blanch in boiling water, add to the tartar, knead well and form into… Full Recipe

Fry the leg slices all around in a little oil. Meanwhile, cut the mushrooms and soup vegetables into large pieces. Leave the onion whole. Add the water, soup vegetables, onion,… Full Recipe