This traditional recipe comes from a Tyrolean country inn and has been prepared this way there for many generations. It contains some nice secrets from grandma’s bag of tricks that… Full Recipe
Recipes with Milk as Ingredient
Preheat oven to 180°. Clean and peel the turnips, celeriac and carrots. Wash vegetables, drain and cut into small cubes. Blanch the vegetable cubes in boiling salted water for 5… Full Recipe
Cream butter, powdered sugar and egg yolks. Stir in flour, baking powder and milk. Spread the dough on the baking tray covered with baking paper. Beat the egg whites until… Full Recipe
For the filling, mix all ingredients to a well spreadable mass. Mix the ingredients for the dough in a bowl with a dough hook on the highest speed for about… Full Recipe
Crumble the chocolate and place in a microwave-safe container with the butter. Bring the almond milk and sugar to the boil and slowly add the semolina, stirring constantly. Fold in… Full Recipe
Prepare the spaghetti according to package directions. Cut the green asparagus into bite-sized pieces and the bacon into thin slices. First fry the bacon in a pan, when it is… Full Recipe
Mix the ingredients to form a dough. Stir the dough until nice and creamy. Cut the apples into fine slices and mix into the batter. Grease a frying pan well… Full Recipe
Preheat oven to 200°C. Defrost the spinach and put it in a baking dish. Cut smoked salmon into strips or pieces and add. Stir in the tortelloni. Mix crème fraîche… Full Recipe
Defrost the spinach in the microwave or in a pot on the stove. Peel and chop the onions and garlic cloves. Fry the minced meat together with the onions and… Full Recipe
Bring rhubarb, pears, orange and lemon zest, sugar and orange juice to a boil in a saucepan. Cover and simmer for 10 minutes. Stir occasionally during this process. Stir the… Full Recipe