Potato Salad Fondue Image
3.41
★★★
(62)

Boil the potatoes in their skins in a little water with a pinch of salt and some dill or caraway seeds, drain, let steam, peel and cut into cubes. Meanwhile,… Read more

Smoked Fish with Mussels Photo
4.02
★★★★
(159)

Remove the skin and bones from the mackerel and chop the meat. Drain the mussels. Put both in a bowl and mix with the finely chopped onion and capers. Wash… Read more

Breton Fish Stew Photo
3.69
★★★★☆
(16)

Wash mussels thoroughly, brush off, remove bark and discard opened ones. Rinse fish fillets under cold running water, pat dry and cut into pieces about 3 cm long. Drizzle with… Read more

Warm Mussel Salad with White Beans Photo
3.59
★★★★☆
(34)

Boil the beans soaked the night before (can also use a jar) until soft. Peel the tomatoes, remove the seeds and cut them into strips. Put the cleaned mussels in… Read more

Rice Salad Spanish Style
3.39
★★★
(34)

Defrost the shrimp according to package directions. Cook the rice according to the package instructions, drain and then add the peas. Wash and brush the mussels thoroughly, clean the greens,… Read more

Mussels Aveiro Style (Gebacken Picture
3.67
★★★★☆
(30)

Pour the vinegar into a small bowl, add the olive oil, bay leaf, a pinch of salt and pepper and the cloves. Cover the bowl and let the vinaigrette sit… Read more

Shell Rice Photo
3.70
★★★★☆
(10)

The mussels are boiled and the shell is removed from some. Then steam the onion pieces and put them in a pot with 2 cups of water, pepper, salt, a… Read more

Salada Rica Cabo Da Roca Picture
4.3
★★★★
(155)

Make a broth from the given ingredients up to the bay leaf. Wash the live lobster, put it in the boiling broth, cook for 20-25 minutes, let it cool in… Read more

Mussels French Style Photo
4.39
★★★★
(143)

Cut the onions into small cubes and the leeks into 1 cm rings. Heat the water with the vinegar. Add the onions, leeks, bay leaf, cloves, salt and caraway seeds… Read more

Clam Chowder Picture
3.11
★★★
(78)

Clean the mussels carefully and discard any opened ones immediately. Clean the soup vegetables, wash them, cut them into small pieces and sauté them in the heated oil. Add water… Read more