Recipes with Nutmeg as Ingredient

Soak the dried chestnuts in water for several hours, then cook for about 15 minutes. Cook the Brussels sprouts in salted water until al dente and mix with the chestnuts.… Full Recipe

Preheat oven to 180°. Clean and peel the turnips, celeriac and carrots. Wash vegetables, drain and cut into small cubes. Blanch the vegetable cubes in boiling salted water for 5… Full Recipe

Wash, peel and coarsely chop the potatoes and carrots. Cut the leeks into large rings and wash well in a sieve. Clean the spring onion and chop it a bit.… Full Recipe

Defrost the spinach in the microwave or in a pot on the stove. Peel and chop the onions and garlic cloves. Fry the minced meat together with the onions and… Full Recipe

Peel the onions and cut them into half rings. Mix the onion rings with 1/2 tsp. salt, let stand for about 10 minutes and then knead vigorously with your hands… Full Recipe

Prepare a smooth dough with flour, butter, 1/2 tsp salt and 2-3 tbsp cold water, wrap in foil and let rest in the refrigerator for about 40 minutes. Wash broccoli,… Full Recipe

Cut 80 g sweet potatoes into small cubes, chop the rest coarsely. Steam the small cubes in a pot with a little water for approx. 3 min. until firm to… Full Recipe

Season the skreifilets lightly with salt and pepper on both sides and drizzle with the lemon. Let the fish rest for a while. Cut the carrots and zucchini lengthwise into… Full Recipe

Preheat the oven to 200 °C convection oven. Cook the broccoli florets until firm to the bite. Clean the leeks, cut them into rings and cook them in water for… Full Recipe

Season the meat with salt and pepper and fry briefly in a little clarified butter. Pour a little water and cook, then remove meat from the bone and chop into… Full Recipe