Cook the broccoli until al dente. Then let the tortellini steep in the broccoli water for two minutes. Dice the chicken breast fillet and fry it seasoned with salt, bell… Full Recipe
Recipes with Paprika as Ingredient
Cut meat into small pieces to reduce cooking time, dice onions generously and cut peppers into strips and halve. Cut pepperoni into very fine pieces and drain mushrooms. Sauté onions… Full Recipe
Carefully detach individual leaves from the savoy cabbage from the stalk (about 10 – 12 pieces), blanch for three minutes in boiling, lightly salted water and then cool immediately in… Full Recipe
A few hours before, mix the ingredients for the marinade, cut the chicken breast into strips and mix with the marinade. Clean and wash the lamb’s lettuce, cut the cocktail… Full Recipe
For the filling, finely chop the onion, hot peppers and carrot (e.g. with the onion chopper). Sauté the onion, squeeze the garlic and add to the onions with the carrots,… Full Recipe
Make a kneaded dough with butter, cheese, salt, paprika, egg yolk, cream, flour and baking powder. If the dough is too soft, simply knead in some more flour. Whisk the… Full Recipe
Season the minced meat with salt, pepper and garlic (if necessary) and mix in a bowl with mozzarella and dried tomatoes. Beat the cutlets and spread the prepared mixture on… Full Recipe
Knead butter, flour, eggs, salt and paprika into dough and chill. Clean cauliflower and cut into florets. Boil cauliflower in salted water for 7 minutes, then drain. Reserve 1/8 liter… Full Recipe
For the filling, cut the peppers into small cubes. Drain the kidney beans and corn. Fry the minced meat in a little oil until crumbly and season with salt, pepper… Full Recipe
Pre-cook the potatoes and the asparagus in salted water. Cut the meat into cubes and fry in a pan with oil, season with salt, paprika powder and nutmeg, then place… Full Recipe