Recipes with Parmesan Grated as Ingredient

Cook the pasta according to package directions until al dente. Peel and finely chop the onion. Dice the bacon. Fry together in the hot butter until golden brown. Deglaze with… Full Recipe

Peel and dice celery and pumpkin. Cut Brussels sprouts into quarters. Finely chop garlic. Add everything to the vegetable broth and cook for 10 – 15 min. Remove half of… Full Recipe

Mix egg, milk, salt and flour to a dough and let it rest for 20-30 minutes. Fry leek and bacon in a pan (without additional fat), about 4 minutes. Add… Full Recipe

For the dough, quickly mix the flour, Parmesan cheese, egg and butter until smooth. Roll out the dough on some flour, place it in a prepared greased tart pan and… Full Recipe

Peel and wash the potatoes and celeriac, cook them in mild salted water and finally weigh out the necessary amount. Store the rest refrigerated for further use. Fry or lightly… Full Recipe

Cook the pasta in salted water according to the package instructions. Peel the onion and garlic cloves, cut into small cubes and sauté with the olive oil until translucent. Add… Full Recipe

Cut away the top of the tomatoes and set aside. Scoop out the tomatoes, reserving the tomato flesh in a bowl. Place side by side in buttered baking dish. Mash… Full Recipe

For the dough, mix flour, Parmesan cheese, 1 pinch of salt, and the finely diced butter with the water and knead quickly with your hands to form a dough. Cover… Full Recipe

Make a kneaded dough with butter, cheese, salt, paprika, egg yolk, cream, flour and baking powder. If the dough is too soft, simply knead in some more flour. Whisk the… Full Recipe

Cook the potatoes for 5-10 minutes. Drain the water and mash the potatoes. Beat egg and stir into mashed potatoes with egg yolk, Parmesan cheese, ham and parsley. Divide mash… Full Recipe