Turkey Patties Image

Cut turkey meat very small or put through a meat grinder, finely chop the shallot, remove the bark from the toast and cut it into cubes. Chestnuts defrost and also… Full Recipe

Duck Baden Style Photo

Rub the ready-to-cook duck outside and inside with salt, pepper and herbs. Cut the heart, liver and gizzard into small pieces, soak the roll and squeeze it. Grate the apple… Full Recipe

Gnocchi with Paprika Foam Photo

For the gnocchi, boil the potatoes in their skins, then let cool for a few minutes, peel and press through the potato ricer. Season with salt and a little nutmeg.… Full Recipe

Beef Steak with Guinness Sauce Image

Season the meat with salt and pepper and mix with the flour. Heat the oil and brown the meat in it. Chop the onions and add them. Add the beer.… Full Recipe

Eggs with Mustard Sauce Image

Hard boil the eggs in about 10 minutes and quench. Melt the fat in a pot and heat the flour in it while stirring until it is light yellow. Now… Full Recipe

Sauerkraut and Potato Pancakes Photo

Peel and wash the potatoes, peel the onions and roughly grate both. Squeeze the sauerkraut well and cut it a few times so that there are no long ‘strings’ left,… Full Recipe

Baked Anelletti Photo

For the béchamel sauce, melt the butter in a saucepan, then whisk in the flour and gradually deglaze with the milk. Season with salt, pepper and nutmeg. Let the sauce… Full Recipe

Couscous Vegetable Pan Photo

Pour the vegetable broth over the couscous and let it swell for 5 – 10 minutes. Meanwhile, sauté the diced onion in hot olive oil. Add pressed garlic, chickpeas and… Full Recipe