Recipes with Parsley

Preheat the oven to 200 °C (convection oven 180 °C). Wash the potatoes and scrub thoroughly. Place potatoes on a baking tray and mix with 1 tbsp. olive oil, a… Full Recipe

Wash the arugula salad and the grapes. Cut the grapes in half and put them in a bowl with the lettuce. Peel the celery stalks and cut them diagonally into… Full Recipe

Cut the shrimp lengthwise at the back and remove the black intestines. For the marinade, dice a clove of garlic and a piece of ginger and mix together with 3… Full Recipe

Season the skreifilets lightly with salt and pepper on both sides and drizzle with the lemon. Let the fish rest for a while. Cut the carrots and zucchini lengthwise into… Full Recipe

Cook the pasta according to package directions until al dente. Peel and finely chop the onion. Dice the bacon. Fry together in the hot butter until golden brown. Deglaze with… Full Recipe

Season the meat with salt and pepper and fry briefly in a little clarified butter. Pour a little water and cook, then remove meat from the bone and chop into… Full Recipe

Clean mushrooms and cut into very thin slices. Clean the fennel and also slice very thinly (I cut it on the electric slicer). Mix mushrooms and fennel, coarsely chop parsley… Full Recipe

Cut peppers, parsley, garlic cloves and onions into small pieces and place in a high bowl. Add pepper, paprika powder and salt. Blend with a hand blender to a paste,… Full Recipe

First cook the stock. Sauté the bones with the vegetables in oil, add the herbs, turn frequently and deglaze with the red wine. Now add the other spices, top up… Full Recipe

For the filling, coarsely grate the cheese and finely dice the bacon. Chop the shallots and the herbs. Put everything in a bowl, mix with eggs and spices and season… Full Recipe