Recipes with Pasta Variety Of Choice as Ingredient

Cook pasta according to package directions. You can also use leftovers from the day before. Chop the herbs. Dice the onion. Peel the garlic clove and press it through the… Full Recipe

Cut bacon, onion and garlic into cubes. Chop the chives. Fry the bacon in a high pan with oil or butter, when it starts to brown, add onion and garlic… Full Recipe

Cook pasta in salted water, rinse and let cool. Dice bell bell pepper and zucchini. Finely dice the onion. Mix everything in a bowl with the pasta and the yogurt.… Full Recipe

Go to a beautiful forest and collect mushrooms. If in doubt, you can also find them in the freezer. If you collect the mushrooms yourself, you still have to clean… Full Recipe

This recipe was created when I prepared from a butternut squash pumpkinismus for a tiramisu and there was some left over. Of course, you can also use the pumpkinism from… Full Recipe

Remove the onion sausage from the skin and mash it on a plate with a fork. Clean lettuce and cut into pieces not too large. Halve or quarter tomatoes, depending… Full Recipe

Brown the minced meat with the onions in 2 tablespoons of olive oil, remove from the pan. Sauté the zucchini cubes with 2 tablespoons olive oil. Meanwhile, cook the pasta… Full Recipe

Cook the pasta according to package directions until almost al dente. While the water is boiling, dice the peppers into bite-sized pieces, finely dice the onions and mince the garlic.… Full Recipe

Cook the pasta until al dente. Add tomato paste, water and applesauce to a pot, stir and bring to a boil briefly. Season to taste with the herbs and spices.… Full Recipe

Cook the pasta in salted water according to package instructions. Wash the zucchini and cut into cubes. Peel the onion and garlic and also cut into cubes. Heat some oil… Full Recipe