Soak the white beans in water overnight. Rub the watered romaine pot with pesto. Add the drained beans, peppers and tomatoes. Cook for 2 1/2 hours at 180°C. Season with… Full Recipe
Recipes with Pesto as Ingredient
Boil the potatoes in plenty of salted water for 45 minutes. Then peel and cut into slices. Then season, add the diced onions and garlic and mash the potatoes a… Full Recipe
Remove the dark areas from the algae and soak the algae in clear water for 30 minutes. Then drain well and dry with kitchen paper. Heat olive oil in a… Full Recipe
Microwave the bacon cubes in a suitable container for 1 – 2 minutes and leave to cool. Quarter the tomatoes, remove the seeds and dice the flesh. Grind the feta… Full Recipe
Peel raw asparagus spears, as thick as possible, and cut into large 3mm thin slices. Heat olive oil in pan and slowly fry asparagus slices, turning constantly. Season with salt,… Full Recipe
Peel the carrots, wash, drain and cut into fine strips with a peeler. Cook the pasta according to package instructions. Heat olive oil in a frying pan and gently sauté… Full Recipe
Grease the baking dish. Melt butter in a saucepan. Add flour. Stir over low heat until sweat is golden and bubbles. Combine sour cream, milk and pepper, gradually pour in.… Full Recipe
For the involtini: Plate the turkey slices a little more if necessary. First brush with mustard, season with salt and pepper and spread a slice of Parma ham on each.… Full Recipe
Cook the spaghetti in plenty of salted water until al dente. Press the pork firmly with the palm of your hand to get a larger surface. Spread with pesto and… Full Recipe
Sauté all the ingredients, except the pesto, in plenty of olive oil in the wok until the vegetables are firm to the bite. Then add the pesto, season with salt,… Full Recipe