Clean and wash the vegetables. Chop onions and garlic. Finely dice carrots. Dice potatoes. Roughly dice bell bell pepper. Cut zucchini into quarter slices. In a large skillet, heat the… Full Recipe
Recipes with Potato as Ingredient
Wash, peel and slice the carrots. Peel the onions, garlic and potatoes and cut into small cubes. Put everything in a large pot, add the grated ginger, cardamom pods and… Full Recipe
For the olive – crust cut the olives from the stone and soak the tomatoes in a little warm water. Peel the shallot and garlic and cut into fine cubes.… Full Recipe
The day before, the ribs are desalted and dried chickpeas are placed in the water along with half a teaspoon of baking soda. The next day, bring the ribs to… Full Recipe
First, peel and dice the potatoes and then cook them in a pot of water until al dente. Then put the soup vegetables in a large pot. Fill the pot… Full Recipe
For the dough (is the same as for gnocchi, for example) peel the potatoes and boil them in salted water. Then mash to a pulp and let cool. Divide the… Full Recipe
Peel and chop the onion, carrots and celery and sauté in a little oil. Add the leek, cut into small pieces, and fry a little. Remove the seeds from the… Full Recipe
Cut the turkey meat into narrow strips (about 4 cm long), mix with pressed garlic, a little olive oil and roast chicken seasoning and refrigerate. Boil the potatoes with skin… Full Recipe
First, quarter the potatoes and place them on a generously greased baking tray. Season the potatoes with salt, bell pepper, paprika and garlic and bake at 200 degrees for about… Full Recipe
Peel and dice the onion, peel and chop the carrots and potatoes. Remove the seeds from the pumpkin and cut into small pieces. Sauté the onion cubes, add the pumpkin,… Full Recipe